Which Chopsticks Promote Better Hygiene
Chopstick design has a very rich history and culture, especially in China and Japan. There are dedicated stores that solely offer chopsticks, which come in a huge variety of designs, patterns, and materials, in China and Japan. They will instruct you on the crucial information on choosing a good pair of chopsticks, including the best material to use, which joysticks to avoid using, how to take proper care of the chopsticks, and many other tips as shown below:
1. Reusable chopsticks made of porcelain, aluminum, and silver
Since there are too many trees cut down merely to create chopsticks, more organizations are promoting the use of reusable chopsticks and encouraging customers to bring their own. Even if the initial purchase price is a little more, these chopsticks are incredibly durable and easy to maintain, which is great for both us and the environment.
2. Bamboo chopsticks are an affordable and appropriate material for chopsticks.
Bamboo chopsticks are the most affordable chopsticks available and are devoid of hazardous substances and pesticides. As there are too many wrongdoings in reusing these bamboo chopsticks, which are raised and soaked in bleach and other chemicals to remove the smell, oil, and color of the used bamboo chopsticks before being repackaged and sold back into the market, make sure you are getting the real and fresh bamboo rather than recycle chopsticks from China.
3. Chopsticks Made of Wood
Although there are many wooden chopsticks available, not all of them are safe to use. It is advised to use wooden chopsticks that are still their natural color and have not been painted with other colors.
4. Avoid using vibrant chopsticks at all costs.
The colorful pattern Chopsticks have a very eye-catching pattern, vibrant colors, and a variety of forms, but they are really only suitable for exhibition and should not be used with our regular meals. This is because it contains numerous hazardous and deadly substances including lead and benzene, both of which have long-term negative effects on our bodies.
5. Chopsticks Made of Plastic
Since the chemical ingredient in plastic chopsticks is particularly dangerous to our human body, it is not advised to use them, especially those that readily melt and alter shape when exposed to heat.
Extra Advice:
1. After washing the chopsticks, don't put them straight in the drawer; instead, let them dry completely. If you don't, bacteria will start to form on the chopsticks' surface.
2. Chopsticks holders sold in department stores typically include a base that may catch running water and a lid. To prevent bacteria and viruses from forming inside the base, make sure to clean the base each day and only insert dried chopsticks into the holder before covering it with the lid.
Elaine T. is a seasoned housewife with a wealth of culinary knowledge and family secrets passed down from her grand grand mother. The use of Chinese herbs, Indian spices, Japanese 4 season cooking method and ingredients, and many other Asian recipes are among the many secret recipe ingredients and cooking techniques that Elaine.T is interested in exploring.